Cooking
I had cooking class today. It’s so great! Instead of the usual sitting in class learning food formulas and how calories are going to kill us all, we get to make our own lunch.
Differences to Year 8 cooking is that we don’t spend periods studying the meal beforehand and that it is an actual meal not cookies or muffins or whatever it was we cooked. Yes, I know cookies and muffins are great but you can’t live off them for the rest of your life!
Anyway, today was miso marinated mackrel, soy spinach and egg broth soup.